Kamis, 05 Mei 2011

cara baru tanam singkong

cara baru budidaya tanam singkong unggul budidaya singkong teknik modern 120ton jenis marokah unggul tahan penyakit Singkong hasil 120ton 1 hektar tanam singkong harus memerlukan teknik modern untuk mendapatkan 1 pohon 15kg,kata mas harsono petani singkong desa tirtomarto ampelgading malang jawa timur.investasi singkong emang sangat menggiurkan dan aman,untuk itu sebelum tanam harus mempelajari cara tanam antara lain: 1.Pengolahan tanah harus di Gulut/kenong biar pengairan dan udara jadi baik 2.Penyeleksian bibit harus baik dan pemotongan bibit harus dibawah mata tunas 3.Perendaman Bibit dengan Hormon ZPT 4.Penanaman bibit 5cm 5.Pemberian Pupuk Kandang 6.Pemupukan harus terjadwal yaitu.singkong umur 25 hari diberi pupuk perangsang akar.dan singkong umur 4bln Ponska dan singkong umur 7bln. 7.perawatan menghilangkan gulma 8.Pengocoran vitamin waktu singkong umur 20 hari,3bln dan 5 bulan Suharsono telp.085646810112 Tirtpmarto ampelgading malang jawa timur
adem ayem

jembatan kalimanjing tirtomarto malang

peta tirtomarto ampelgading kab.malang

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Minggu, 01 Mei 2011

SALAK FRUITE

Salak also known as snake fruit due to the reddish-brown flaking skin. Salak fruit is a type of palm tree family native to Indonesia, and also in Malaysia. Skin is thin and strong, and easily peeled out. It has a sweet taste as sour pineapple. Inside a Salak Fruit consists of light-tan solid, dry and crunchy lobes. Largest lobes are containing a large inedible seeds. The Salak is a species of palm tree family and native to Indonesia and Malaysia. It is an extremely short-stemmed palm; with big leaves up to 6m long each leaf has a 2m long petiole style with back up to 15cm long, and numerous leaflets. The fruit always grow in bunches at the base of the palm, and are also known as snake fruit due to the skin appears like reddish-brown scaly. They are about the size and shape of a ripe fig, with a separate tip. The soft tissue is edible. The fruit can be also peeled by pinching the tip which should cause the skin to marsh. The fruit inside consists of three lobes, each have containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acid, but its apple-like texture can be varying from very dry and crumbly to moist and crunchy.

Taste-Salak have always soft yellow color and has a sweet taste and fine as sour pineapple but it is crisp and crunchy. Salak is not a juicy which makes them especially convenient to rind and eats. Sweet taste, and are usually acidic, such as apples, but the feel can be vary from very dry and flaky to moist and crunchy. New innovations are having a new clone, which salak pondoh is sweeter and allows the results higher.

DURIAN

One of its own kinds, Durian fruit is delicious, soft, succulent and very popular for its unique characteristics. Durian is widely revered as the "King of Fruits" in the South-East Asian countries.

The tree is tropical in origin and belongs to the genus Durio, family of Malvaceae; a large family of plant species which also include hibiscus, okra etc. It is botanically known as Durio zibethinus.

RESEP EAT

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